🎬 Live Interactive Demo

Training that actually gets done.
See it in 2 minutes.

Upload an SOP, get a 90-second lesson. Your team watches on their phone. You see who's done. No LMS degree required.

Get Started β†’ Watch the demo ↓
90s
Average lesson length
94%
Completion rate
3Γ—
Faster than traditional LMS
$1,200
Avg turnover cost saved

How it works β€” try each step

Click through each step. These are real interactions, not screenshots.

⚑ Auto-generation

Your SOP becomes a 90-second lesson

Upload any PDF, Word doc, or paste your procedure. Kernel Pop's AI breaks it into a bite-sized video script with quiz questions β€” in under 60 seconds.

  • βœ“ Accepts PDF, DOCX, Google Docs link, or plain text
  • βœ“ Auto-generates lesson title, script, and quiz
  • βœ“ Mobile-optimized for on-the-go viewing
  • βœ“ Push to your team in one click
Try with your own SOP β†’
kernelpopos.polsia.app/employer-dashboard
πŸ“„ Upload SOP Document
πŸ“‹
Food Handler Safety SOP
Or drag & drop your own document
⬜ Parsing SOP content…
⬜ Extracting key concepts…
⬜ Writing 90-second script…
⬜ Generating quiz questions…
⬜ Packaging your Kernel…
β–Ά
1:28
πŸ” Food Safety Essentials
Generated from your SOP Β· 3 quiz questions included
Safety Compliance 1:28
🧠 Knowledge Pop

Quizzes that prove they learned it

Every lesson ends with a Knowledge Pop β€” a quick quiz that confirms comprehension. If they miss it, they retake it. No guessing-and-moving-on.

  • βœ“ AI-generated from your actual content
  • βœ“ Instant feedback with explanation
  • βœ“ Must pass to mark complete (configurable)
  • βœ“ Results tracked per employee, per lesson
Build quizzes for your team β†’
kernelpopos.polsia.app/watch/food-safety
Question 1 of 3
What is the safe internal temperature for cooked chicken?
A 145Β°F (63Β°C)
B 155Β°F (68Β°C)
C 165Β°F (74Β°C)
D 180Β°F (82Β°C)
πŸŽ‰
3 / 3 Correct

Lesson Complete!

Great job. Your score has been recorded and your manager will see your completion.

πŸ“Š Employer View

See who's done at a glance

Real-time visibility into every employee's training status. No chasing people down. No spreadsheets. Just a clean dashboard that tells you exactly who's compliant.

  • βœ“ Individual completion rates per employee
  • βœ“ Lesson-level tracking (not just "done" or "not done")
  • βœ“ Overdue alerts before audits
  • βœ“ Export compliance reports as PDF
See your team's dashboard β†’
kernelpopos.polsia.app/employer-dashboard
Team Completion
87%
↑ 12% this week
Lessons Pushed
24
This month
Avg. Score
91%
On Knowledge Pops
Overdue
2
Action needed
Team Progress
MR
Maria R.
Front of House
100%
JT
James T.
Kitchen Staff
83%
SP
Sofia P.
Bartender
67%
DK
Devon K.
New Hire
20%
✍️ Comply Kernel

Digital sign-off. Audit trail included.

Send compliance docs β€” employee handbook, HACCP plans, safety policies β€” and collect e-signatures with a full timestamp log. No paper. No "I didn't see it."

  • βœ“ Send any document for e-signature
  • βœ“ Timestamped audit log per employee
  • βœ“ Mobile-friendly signing flow
  • βœ“ Export signed PDF for health inspections
Start collecting signatures β†’
kernelpopos.polsia.app/compliance/sign
πŸ“ Employee Handbook 2024
πŸ“¬
Document Sent
Mar 15, 2024 Β· 9:00 AM
βœ“ Done
πŸ‘οΈ
Document Viewed
Mar 15, 2024 Β· 9:02 AM
βœ“ Done
✍️
Awaiting Signature
Sign below to confirm receipt
● Pending
Your Signature
Tap "Sign Document" below
Maria Rodriguez
βœ… Signed & recorded Β· Mar 15, 2024 Β· 9:04 AM
πŸ“‹ Free Resource

Not ready to start?
Get a free compliance training checklist.

A practical checklist covering food safety, onboarding docs, and audit prep β€” used by 50+ hospitality managers. No spam, ever.

No account needed. Unsubscribe any time.

Trusted by hospitality teams

β˜…β˜…β˜…β˜…β˜…

"We used to spend 3 hours onboarding each new hire. Now it's 30 minutes and they actually retain it. Food safety scores went up, write-ups went down."

KM
Karen M.
GM, Fast Casual Chain Β· 45 employees
β˜…β˜…β˜…β˜…β˜…

"The compliance tracking alone is worth it. Health inspector came in and I pulled up every employee's signed food handler policy in 10 seconds. Inspector was impressed."

RL
Roberto L.
Owner, Hotel Restaurant Β· 22 staff
β˜…β˜…β˜…β˜…β˜…

"My team's English isn't always great. The short video format means they actually understand the training instead of just clicking through text."

JC
Jenny C.
Ops Manager, Catering Co. Β· 60 staff

Ready to stop chasing
your team about training?

Plans start at $9.99/mo. Setup takes 10 minutes.

Get Started β†’ Email Us for a Demo

Questions? Email us at kernelpopos@polsia.app